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Decorating Cakes and Pastries

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If you want a simple but elegant decor, then glaze is a great option. You can add variety even with icing by choosing different types of pipe bags. You can use those with round tips, leaf tips, star tips and basket weaving tips. You can also add color to the cake with glaze.

Bakery Display Refrigerator:

Cakes are tasty and become more appetizing and tasty, if they are decorated in the best way. Decorating a cake is an ideal way to attract the attention of customers if you have a bakery. The variety and creativity that he shows in his fridge for pastries and pastries Schaumburg will attract many buyers and increase commercial sales.

Here are some tips you can use to decorate your cakes and pastries.

Fresh fruits and cookies:

If you do not like glaze, then you can always make your cake delicious and fresh by adding fresh fruit as a seasoning. Another simple tip for decorating cakes is to put your favorite cookies on top of cakes and pastries, and they will look great. You can also cover the cake with nuts. But remember that if you use fresh fruits or cookies, then the cake should not be left in the refrigerator for a long time.

Baking Decorations:

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You can always check the baking pass and you’ll find many great edible decorative items. You can use nonpareils, which are available in simple or mixed colors and are a great option to add texture to the cake. You can also use colored sugar, pearl sugar, edible shine and confetti. The choice and color of edible decorations depends on your personal taste and case, but this is the easiest and fastest way to decorate a cake.

Use sweets:

If you want the cake to look creative and delicious, then sweets are also a good option for decorating the cake. There is an infinite variety of sweets when it comes to taste and color, so you can choose everything that suits your palette and suits the occasion. This is a simple and easy way to decorate, because all you have to do is arrange them into a cake the way you want.

Using syrup:

If you like to eat simply and don’t want any decorations on the top of the cake, then there is a simple solution to add color and style to your cake and pour your favorite syrup on top. You can use the colored glaze of your choice, and then supplement it with the syrup of your choice. This will not only add color, but also flavor. You can use chocolate or strawberry syrup.